Yields: 8 servings
Ingredients:
1 pound lean ground beef
1 large green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14.5 ounces each) diced tomatoes, undrained
2 cans (14.5 ounces each) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 cup frozen corn
1/4 cup tomato paste
2 teaspoons MES Amis Pizza Sensation Supreme Topper
1/4 teaspoon pepper
2 - 1/2 cups uncooked spiral pasta
1/2 cup shredded Parmesan cheese
Directions:
In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
Stir in tomatoes, broth, tomato sauce, corn, tomato paste, MES Amis Pizza Sensation Supreme Topper and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
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