Lasagna Soup

Yields: 8 servings

Ingredients:

1 pound lean ground beef

1 large green pepper, chopped

1 medium onion, chopped

2 garlic cloves, minced

2 cans (14.5 ounces each) diced tomatoes, undrained

2 cans (14.5 ounces each) reduced-sodium beef broth

1 can (8 ounces) tomato sauce

1 cup frozen corn

1/4 cup tomato paste

2 teaspoons MES Amis Pizza Sensation Supreme Topper

1/4 teaspoon pepper

2 - 1/2 cups uncooked spiral pasta

1/2 cup shredded Parmesan cheese

Directions:

1. In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.

2. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, MES Amis Pizza Sensation Supreme Topper and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.